WTE Wednesday – Chicken Salad

WTE Wednesday – Chicken Salad

I came across this recipe on Pinterest and it was one of my first “pins”.  The recipe had me at scallions, cilantro and avocado.  Another bonus, no mayo.  This is a go-to recipe in our house, and I hope you enjoy it as much as we do!

Chicken Salad

1 pound of chicken, cooked and shredded

1 bunch of finely chopped scallions

roughly 2-3 TBSP of cilantro

2 – 3 limes

1-2 avocados, chopped

salt and pepper to taste


Mix chicken, scallions, cilantro and avocado in a bowl.  Once well blended, add in the juice from 2 limes and mix well.  Taste and add any more ingredients as desired.  Enjoy on a sandwich or as a hearty dip with tortilla chips.  Will last 2-3 days in the fridge.





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