While I definitely cannot take credit for this meal, I’m certainly going to spread the word! Last week, during a VERY cold and icy morning, I sent out a quick text looking for an easy crock pot recipe. Within seconds, Mary wrote back, “The easiest is chicken with a jar of salsa verde.” A quick look in the fridge and pantry confirmed that I had both ingredients, and I threw them in the crock pot on low. Right before serving, I used a pair of tongs and the chicken easily shredded. Serve with hard or soft taco shells, over a bed of lettuce, or even over rice! Inexpensive, healthy, easy and delicious! Woohoo for that!
3 or 4 boneless, skinless chicken breasts
1 jar of salsa verde
Fixings of your choice: cheese, lettuce, rice, avocado, bean, taco shells
Cook on low for 4-5 hours and shred before serving.
-Melissa and Mary