This week’s installment of What To Eat Wednesday is a quick & easy meal that both kids & adults will enjoy. My girls can be pretty picky eaters, so it’s refreshing when we find something we all enjoy eating together. Because this is a “taco” recipe, each person in your family can customize their meal by adding toppings that they like, thus it can be modified as you prefer.
I am a big fan of “semi-homemade” meals. In this instance, I am using a store bought cooked rotisserie chicken. I could probably write a cookbook on rotisserie chicken meals, because it is something I know my kids will eat! This also cuts down on preparation & cook time because there is nothing that actually needs to “fully cook”. I also guesstimate a lot of my ingredients to taste.
(1) or (2) rotissserie chickens; depends on the size of your family and how much meat you like in each taco
Corn Tortillas (my kids prefer the white corn)
Shredded Mild Cheddar Cheese
Avocado – 2 or 3 slices per taco
Tomato, Corn & Avocado Salad
Heirloom tomatoes are my absolute favorite! They are so full of flavor and I love the different colors, shapes & sizes. They make not only a delicious salad, but a pretty colorful one as well.
5-6 Heirloom tomatoes, sliced & diced
1 ear of corn, cooked & sliced off the cob
Diced red onion
Cilantro (some people don’t like this & honestly the heirlooms are so flavorful it’s just as good without!)
Salt & pepper
I hope you and your family enjoy this dinner. Feel free to send me any of your suggested additions that may make it better!
P.S. This meal pairs perfectly with a Corona!